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Effect of Interventions Aimed at Reducing or Modifying Saturated Fat Intake on Cholesterol, Mortality, and Major Cardiovascular Events: A Risk-Stratified Systematic Review of Randomized Trials

High-risk patients benefit most from saturated fat changes

Reducing saturated fat shows little benefit in low-risk adults, but may reduce deaths and heart attacks in high-risk adults, especially when replaced with polyunsaturated fat. *Systematic review of randomized trials; Level 1a (OCEBM).

Level of evidence
Level 1a (OCEBM)
DocG quality score
7.0 / 10

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